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News tag: safety levels


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Organic foods expose people to half the pesticides found in conventional foods


9 Feb, 2015 | by Ion Gireada | 0 comments
Comparisons of organic against conventional produce focused primarily on nutrient content differential, but those who eat organic receive much fewer pesticides, a new research reveals. Scientists at Washington University conducted an extensive study that showed that people who eat organic food consume half the pesticides compared to people who eat…