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News tag: polyphenol


New techniques to enhance coffee flavor

25 Mar, 2015 | by Ion Gireada | 0 comments
Chocolate is on everyone’s favorite food list and even those allergic to it love it. Cacao, the natural derivative of chocolate, has a well-documented list of health benefits, but an even more nutritious and tastier chocolate will soon become available, a new study indicates. Emmanuel Ohene Afoakwa, professor of food…