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News tag: Pescovegetarians


Plant-rich diets significantly reduce risk of cancer

9 Mar, 2015 | by Gabriel Rosoga | 0 comments
A diet rich in plant may lower the risk of colorectal cancers, especially if it includes seafood and fish, new study finds. Previous research established that vegetarians have a lower risk of certain cancers, heart disease, diabetes, high blood pressure, and obesity. A recent study shows the health benefits of…