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News tag: microbes’ susceptibility


Maple syrup extract increase antibiotic’s effectiveness

17 Apr, 2015 | by Ion Gireada | 0 comments
Maple syrup as a concentrated extract makes the disease-causing bacteria more prone to the effects of antibiotics, new research suggests. The study, conducted by researchers at McGill University, suggests that combining maple syrup extract with common antibiotics could increase the microbes’ susceptibility, resulting to lower antibiotic usage. Overuse of antibiotics…