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News tag: glycogen


New method of cooking rice reduces calories ready for absorbtion

25 Mar, 2015 | by Daniel Tomas | 0 comments
A new and simple way of cooking rice reduces by more than half the number of calories your body absorbs, potentially cutting the obesity rate, scientists discovered. "Because obesity is a growing health problem, especially in many developing countries, we wanted to find food-based solutions," said team leader Sudhair A…